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Bean curd skin 1 sheet

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1 green pepper

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Half a red pepper

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Soybean sprouts100g

condiments

Welsh onion

1 segment

coriander

1 tree

energy

1 tablet

peanut oil

10ml

salt

2 grams

Light soy sauce

1 spoon

Fresh chicken juice

1 spoon

five spice powder

1 spoon

The practice of frying bean skin at home

1.

After processing, you need to cut the ingredients, cut the bean curd skin into filaments, remove the seeds and white tendons in the middle of the green pepper, and then cut into filaments, so that the processed green pepper will not be spicy, and the coriander will be cut into sections, and the stems and leaves will be separated. Shred onion and Jiang Ye, stir-fry coriander root and onion ginger.

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2.

Add a little peanut oil to the wok, add shredded onion, shredded ginger and coriander root and stir-fry until fragrant.

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3.

Soybean sprouts are not easy to cook. Put them in and fry for a while. Wait until the bean sprouts are soft, then add the bean curd skin and stir fry. At this time, you can add a little water to stew and fry for a while, because the tofu skin is dry.

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4.

Add soy sauce, spiced powder, salt and fresh chicken juice to taste, and continue to stir evenly.

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5.

Finally, add shredded green pepper, shredded red pepper and coriander leaves, stir-fry for a while, 10 second is enough, green pepper and red pepper are easy to cook.