Raw materials: 150 grams of buckwheat noodles, wheat flour 100 grams, 100 grams of water, salt 2 grams.

1, the first buckwheat flour, wheat flour, salt and mix well, and then gradually add water while stirring, until it becomes snowflake-like and then kneaded into a ball with the hand probably. Turn the pasta press to cut noodles gear, you can choose to wide noodles or thin noodles position, cut out the noodles to the curtain on the standby.

2, the rice vinegar, soy sauce, sugar, salt, sesame oil, monosodium glutamate into a small bowl, mix well, pot of boiling water, first mung bean sprouts blanched and fished out, the water once again began to roll into the noodles to cook, fished out after the cool water.

3, the cooled noodles drained, put into the seasoning sauce and mix well, and then into the cilantro section and chili sauce can be mixed well.