Introduction

Smiley Potato Cake supermarkets sell it is not bad to eat today's challenge to do it yourself

Materials

Potatoes 320 grams of flour 100 grams of cornstarch 100 grams of salt, a little bit of egg

Practice

1

Water over the potatoes (later use two) with a lid on the pot and bring to a boil on high heat, then turn to a low heat and cook for 30 minutes. Cook on low heat for 30 minutes.

2

Rub the potatoes from the center with chopsticks and see if they go through, then they are soft

3

Roll the potatoes straight up to remove the skin, and then press them into a puree while they are still hot

4

Add all of the flour and the egg and season to taste, and then mix them together to form a dough, and then take some of the dough (or some of them together) and put it onto a lightly floured board and roll it out with a rolling pin

5

5

And then add all of the flour and eggs.

And then sprinkle some flour with the appropriate size cup as a mold (round mold is better) pressed into a round piece

6

Use chopsticks to rub two holes on one side of the round as the eyes

7

I use a mold to press the mouth

8

If you don't have it, use a tablespoon, and sprinkle some flour on each face, and then pick it up when you want to pan fry the eyes. pass again to be noticeable.

9

Heat the frying pan to about 170 degrees, put in half frying (the back to medium heat), frying until slightly colored on both sides

10

frying well put on blotting paper to absorb oil