1. Highly carcinogenic poisonous rice (stale grain, grain of miners) and the use of this type of rice processing system to make the penghua food and so on: consumption of this type of rice, light nausea and other phenomena, long-term consumption may also be carcinogenic;

2. Hair water blended with the poisonous soy sauce: lead, arsenic, aflatoxin, 4-methyl mizoram, Chloropropanol and other harmful to the human body;

3. Dichlorvos soaked Jinhua ham;

4. Various types of hairy food infused with formaldehyde in the liquid;

5. Toxic jujube containing formaldehyde;

6. residual pesticide residues exceeding the standard of vegetables and fruits (Chlorothalonil, fenthion, phenylbutene tin, glyphosate, pyrethrum, Manganese zinc diclofenac, DDT, trichlorfon, chlorpyrifos, Parathion, carbendazim, diazinphos, cyfluthrin, methomyl, carbaryl, methomyl, antiphosphate, carbendazim, chlorothalonil, cypermethrin, pyrethrum, thiacloprid, triazolyl, fenitrothion, and so on); and Zhangbei's "pollution-free" vegetables that are highly toxic and have high residual pesticides;

7. "Lean meat" raised lean pork in the chemical composition of the medical clinic can treat asthma;

8. Processed with mineral oil produced by the poisonous melon seeds, food mineral oil into the human body, will stimulate the body's digestive system, the light can appear dizziness, nausea, vomiting and other symptoms;

9. Red heart eggs produced by chickens fed with Garissa red, causing severe anemia, leukemia, bone marrow lesions, etc.;

10. Soaked in pig dung to make stinky tofu;

11. Fresh shrimp soaked in human urine;

12. Black heart moon cakes; moon cakes laced with chemical fertilizers;

13. spoiled soymilk;

14. add additive Steamed buns and rolls;

15. White fungus, red chili peppers and peppercorns smoked with sulfur;

16. Hormone-ripened strawberries and kiwifruit;

17. Chongqing hot pot base with paraffin wax as a coagulant;

18. Green tea tinted with pigments;

19. Sichuan pickles made from banned "industrial salt";

19. Sichuan pickles pickled with prohibited "industrial salt";

20. potatoes smoked with sulfur;

21. fat, wide-leafed, long, dark-colored poisonous leeks, which are infused with the pesticide "3911", the residue of which leads to headaches, dizziness, nausea, weakness, sweating, vomiting and other symptoms. The residue causes headache, dizziness, nausea, weakness, excessive sweating, vomiting, diarrhea, and in severe cases, respiratory distress, coma, and decreased blood choline activity; 22.Lungkow vermicelli doped with "drop white pieces";

23.Shanghai Sanyuan's "Quanjia" brand of lactobacillus beverages with too much mold to measure by numbers; 24.Sulfuric acid, a pesticide, is used as a pesticide in the production of leeks. 24 sulfur fumigation drug soaked "sanitary chopsticks; 25 ink dyed "black" fungus; 26 surprisingly low price of fake chicken essence; 29 low-quality water dispensers;

30 substandard disposable medical equipment; 31 more than enough to keep track of the Counterfeit medicines;

32. Saccharin water and coloring "wine";

33. Dried fruit, candied fruit in the bacteria, more than 100 times the national standard; 34. Mule and horse meat passed off as Pingyao Beef;

35. Processed sweet potato vermicelli with white pieces of pigment;

36. p> 36. With the white block, alkaline tender yellow mouth, industrial gelatin and other chemical carcinogens processed out of bamboo; 37. With sulfur and industrial speech fresh bamboo shoots;

38. Taicang meat floss raw materials used in dead pork, sow meat, and a large number of the use of soybean meal, bleaching sow meat with hydrogen peroxide yuck. Diseased pigs are made into meat floss also

To add additives, coloring agents, etc., so that the meat floss color is more beautiful; 39. black heart bean sprouts;

40. Wenzhou poisonous "hick" food;

41. Ninghe County, Tianjin, Panzhuang Town, Xingda Food Factory production of black stuffed dumplings; 42. Taixing City, Jiangsu Province, the emergence of "toxic sausage"; 43. industrial alcohol blended white wine; 44. in the sewer panned out the "driving oil"; 45. Anhui Province, the emergence of tainted powdered milk;

46. with sulfur for the smoked and bleached poisonous Guiyuan;

47. Juice poured out of the toilet, abuse of preservatives (sorbic acid, potassium sorbate;

48. Benzoic acid, phytochemicals, nitrites) (convenience foods, beverages, soy sauce, oyster sauce, aji); 49. Rice flour containing carbolic acid;

50. Processed into brine and wax convenient cooked food with sick, dead and spoiled livestock;

51. Containing a large number of antibiotics such as chloramphenicol, hygromycin and so on. 51. Poultry food and fresh milk containing large amounts of antibiotics such as chloramphenicol and oxytetracycline; 52. Red oil soup that has been used by thousands of people; 53. Tainted lard in Hunan Province;

54. Shanxi old vinegar with the addition of the chemical raw material "non-edible glacial acetic acid"; 55. Guangdong salted fish that is driven away by pesticides.

56. Beef paste problem, borax soaked pork. Guangdong Foshan Nanhai pork with "coloring agent" soaked in borax to pretend to be beef, the pork into beef sales, which borax content of up to 3800mg/kg . ... ... consumption can be fatal.

Borax: children ingested 5 grams can be fatal. Borax has the function of increasing the toughness of food, crispness and improve the water retention and preservation of food, so add borax food fluffy and elastic, illegal people often add to the bamboo, meatballs, cold noodles, noodles, dumplings and even dumplings, Lantern. However, borax has a toxic effect on the human body, continuous intake will accumulate in the body, hindering the role of digestive enzymes, will be harmful to the digestive system, causing acute poisoning. Infants, children and adults intake reached 2~3 grams, 5 grams, 15 grams can be fatal.

57. Zhongshan, Dongguan ink sweet potato flour event products, to the cornstarch into the ink, paraffin, fruit green, and other raw materials. The package is written on the words "Xiangnan specialties, delicious, pure sweet potato flour". According to reports, industrial paraffin wax contains lead, mercury, arsenic and other heavy metals, human absorption will lead to memory loss, anemia and other diseases. Unlawful traders originally mainly used in the production of food-grade plastic packaging instead of food-grade paraffin, to save costs and lubrication, or used in fruits and vegetables polishing, color.

Yongnian County in Hebei Province, known as the "Hometown of Garlic," uses the highly toxic pesticides 3911 (phorate) and 1605 (parathion), which are banned by the state, to irrigate the roots of garlic, and these poisonous garlic shoots and garlic are being sold to provinces, cities, and autonomous regions throughout the country, except for Taiwan and Tibet, and are especially likely to be used for food safety in metropolitan areas such as Beijing, Tianjin, and Shanghai.

The impact of the toxic cowpea incident is also expanding. After Wuhan first disclosed that Hainan cowpeas containing banned pesticides had been detected nearly two days ago, toxic cowpeas have also been detected in Guangzhou, Shenzhen, and Hangzhou. From the Wuhan Agricultural Inspection Center test results, since January this year, they are on the market sales of Hainan cowpeas for many tests, were found to contain highly toxic pesticides - hydramid phosphorus.

Someone to "Sanlu milk is more horrible than Feixian XuJiaYi poisonous peanuts" as the title of the post, said "Feixian XuJiaYi demolition of the ginger planing peanuts after ten fingers ulcerated, life is worse than death, hung a week of hanging bottle." Another follow-up post said: "a family of four, planing peanuts ate some, the results of all the poisoning and death."

The rotting meat a wash, add tenderizing powder, pork flavoring and become fresh meat; this is not magic, but the Qingdao black hearted barbecue stalls money-making shady. Qingdao media reports, once a barbecue worker Zhou Tao (a pseudonym) told reporters about the disgusting barbecue insider.

Recently, a number of hospitals in Nanjing have been admitted to 20 patients admitted to the hospital for eating crayfish. These patients are manifested as muscle

Meat soreness and pain, diagnosed as myoglobin exceeds the standard leading to muscular lysis. Although as of yesterday the culprit is still not identified, but cleaning crayfish "shrimp powder" is the most suspected

In order to effectively safeguard the health of the people in our region, a comprehensive and thorough rectification, standardize the production, circulation and use of food additives, so that the illegal addition of non-food substances and the abuse of food additives to be effective in curbing the problem. . Promote the healthy development of food and food additives industry in the jurisdiction. I attach great importance to the special rectification work, in strict accordance with the spirit of the relevant documents in their respective areas of responsibility, focus, and carry out special rectification actions in a solid and orderly manner. Now I will report on the special rectification work as follows:

I, strengthen leadership, strengthen the understanding. In order to implement the State Administration for Industry and Commerce "to combat illegal addition of non-food substances and abuse of food additives special rectification" video and telephone conference, I objectively and scientifically analyze the food safety situation under the jurisdiction of the Bureau, adhere to the "unified leadership, departmental coordination, joint actions The principle of "unified leadership, departmental coordination, joint action", well-prepared, carefully organized, in-depth remediation work. First, the establishment of a special rectification work leading group. Secretary as head, deputy director in charge as deputy head, the main person in charge of the relevant units as members of the special action leading group. Formed the main person in charge of the overall responsibility, the leaders in charge of the specific grasp, one level to grasp one level, layers of implementation of the work mechanism. Second, raise awareness and implement the responsibility. Rectification process always follow the "who registers, who regulates, who is responsible for", "who supervises, who cleans up, who is responsible for" principle, a clear division of labor, the implementation of duties, strict responsibility, and strengthen the accountability system. Third, careful planning, careful deployment. In order to make this special rectification work effective, I held a special working meeting, further clarified the units of the rectification work of the objectives and tasks, working principles, basic requirements and focus of the rectification, and strongly promote the rectification work and the implementation of the responsibility. Fourth, pay close attention to the investigation work to strengthen the effectiveness. Each unit to take effective measures to control the cadres mainly, pay close attention to the implementation of the investigation work. Do information sharing, avoid duplication, leaving no dead ends and blind spots. Promote the special rectification work to achieve practical results.

Two, highlighting the focus, heavy attack. According to the unified deployment of the Municipal Bureau, in the process of special rectification, step by step, highlighting the key, heavy attack. Food production, processing, business enterprises and catering units within the jurisdiction of a comprehensive mapping, to understand the region's food additives business, the use of food additives, mapping of food additives within the jurisdiction of the category of enterprises, mastering the jurisdiction of the enterprises involved in the operation of food additives and the use of the situation. Determine the key remediation areas, key varieties, key enterprises, and targeted to take effective measures to continuously increase the supervision and inspection efforts to correct violations at any time. In the rectification process found in the illegal phenomenon will not be tolerated, take severe measures, and through the local media timely exposure of their unlawful behavior, the formation of a high-pressure situation on the wrongdoers, to crack down on one, deterring the effect of a piece. I combined with the local situation, strengthen the market inspection, a comprehensive grasp of the situation of food additives operators within the jurisdiction, to determine the key varieties, key areas, key units and constantly increase the detection efforts.

Three, according to local conditions, the point of combination. Combined with the provincial bureau of the spirit of the notice, for soybean production and processing enterprises in the process of making illegal addition of non-food substances and abuse of food additives, combined with the food safety rectification month action, the organization to carry out the region's soybean products operators to carry out special rectification. Units act quickly, two-pronged approach to the region's soybean products operators to carry out a comprehensive survey and mapping, to clarify the import channels, sales direction, timely delivery and inspection. Focus with the quality and technical supervision departments to combat illegal addition of non-food substances and abuse of food additives in the production process of soybean products. In carrying out this special rectification **** 318 law enforcement personnel, checking 184 units, banning unlicensed operators 2 households, seized illegal addition of non-food substances and abuse of food additives in the number of food 30 kg, filed 16 cases, accepting and dealing with consumer complaints and reports of 14, for the consumer to save economic losses of 1670 yuan.

Four, widely publicized, healthy development. Focus on publicity in the process of carrying out remediation, and actively guide the correct consumption, to take a series of effective publicity measures, the progress of remediation work in a timely manner, the use of food additives and food safety knowledge, publicity to the enterprise, to the rural areas, to the community, the establishment of a community-wide prevention and control system. Timely exposure of violations of the law and discipline in the rectification process, the formation of a high-pressure situation on the wrongdoers. Open a hotline and e-mail to the community to report, mobilize the social supervision mechanism, and create a good atmosphere of broad participation of the whole society, everyone cares. Make full use of all kinds of media to strengthen publicity and education, correctly guide consumption, and improve consumer self-protection awareness. At the same time, urge to improve the majority of food production, operators of self-discipline, to promote the production and operation of the healthy development of households.

Fifth, there are problems and their thinking. The rectification, there are still problems that can not be ignored: First, the technical force is weak. Can not give full play to scientific and technological monitoring power, the units of scientific and technological monitoring equipment and facilities and technical supervision staff is far from being able to meet the needs of the work. Second, the crackdown is not strong. In the remediation process found in violation of the law and discipline phenomenon, should take severe punitive measures, some units are afraid of offending people, there is the phenomenon of untimely treatment and punishment is not strong. Problems require multi-departmental coordination and cooperation to deal with, there is the phenomenon of pushing and pulling. Third, there is fear of difficulties. Combating illegal addition of non-food substances and abuse of food additives remediation work is a complex and systematic project involving a wide range of points, miscellaneous, the units have less manpower, shortage of funds, coupled with the hot weather, so there is a certain degree of fear of difficulties.

In the future, we will try to avoid the work style of people floating in the work style, in-depth grass-roots, perseverance, learning from past experience and lessons learned, and further increase the crackdown on the strengthening of joint law enforcement, to improve the ideological understanding, enhance the awareness of the overall situation, to enhance the level of supervision. To increase investment in the training of technical backbone and purchase of updated equipment. To always walk in the forefront of the industry, keep pace with the times, constantly learning and mastering the latest science and technology and knowledge, science and technology to promote supervision and further improve the effectiveness of supervision to ensure food safety in our region.