Carp, pepper, pepper, chili pepper, chili pepper (cut into small segments of about 2 cm), sugar, salt, monosodium glutamate (MSG), bean sprouts, salad oil (preferably without peanut oil), cooking wine

Apparatus preparation:

Knife (fast knife), pot (iron pot), pot (deep pot)

Opening to do:

1, the fish washed clean, note that the black membrane on the inside of the fish belly must be clean. Fish belly inner wall of the black membrane must be clean, and then from the tail at the slice open, the fish a cut into two, the fish bone out, from the tail start slice slice child, fish slice to large and thin for the best.

2, the sliced fish add appropriate amount of salt, pepper, chili pepper, mix evenly. In order to refresh, put a little sugar and monosodium glutamate (MSG), add a small amount of wine (preferably yellow wine), marinate for 20 to 30 minutes.

3, will wash the good bean sprouts wash, in the boiling water over a bit, fish up spare

4, put a lot of oil in the pot, when the oil is 9% hot, the first into the marinated fish head, deep-fried into the pot with bean sprouts, and then put in the frying pan into the appropriate amount of fish, slippery, and then fished to the pot with bean sprouts, until all the fish slipped through.

5, the pepper into the pot fried to 8 mature, put the chili pepper segments, until the chili pepper fried to deep red, the whole pot of oil poured into the pot with bean sprouts and fish, when the kitchen is filled with the aroma of boiled fish, finished.