How to make fried double fruit, fried double fruit how to make delicious, fried double fruit home cooking

Steps

1. Aksu apples.

2. Peel the apples,

3. Cut large slices.

4. White fruit (ginkgo) shelled and deveined.

5. Warm oil on a medium flame to fry the white fruit first.

6. Stir fry the apples in oil until soft, add a little salt. Start the pot.

7. Goji berries and wet starch thin thickening.

8. Turn off the heat and add the apple slices and white fruit and turn well to start the pot.

9. Plate.

Tips

Master the maturity of the apple, from hard to soft.