1, the time for the meat to be steamed should be further decided according to the degree of tenderness, the tender part of the meat only needs about one hour to one and a half hours to be able to steam.

2, but the old meat need to extend the appropriate half an hour to an hour or so.

3, when steaming meat, you need to boil the water inside the pot in advance, after rising hot, and then put the meat in, cold steam meat taste easy to old.