Home-style recipe of scallion oil crispy biscuits
Ingredients details
100g ordinary flour
2g yeast
Vegetable oil 15g
Lard 26g
Salt 3g
Corn starch 50g
Maltose 20g
Water 45g
p>12g chopped green onion
Scallion flavor
Roasting process
Several hours of time
Normal difficulty
Steps to make scallion oil crispy biscuits
1
First mix the water and oil skin: put 100g of flour, 15g of vegetable oil, 20g of maltose, 2g of yeast, and 45g of water in a basin
p>2
Knead the dough until the surface is smooth, cover with plastic wrap and ferment (about 40 minutes to 1 hour)
3
In While the dough is fermenting, make the pastry dough: put 50g of corn starch, 26g of lard, 3g of salt, and 12g of chopped green onion in a basin (the finer the chopped green onion, the better
4
Put Mix it evenly and knead it into a ball and set aside
5
Roll the fermented water-oil dough into a round shape and wrap the pastry dough in it
6
p>After wrapping, seal it downward and cover with plastic wrap to rest for 15 minutes
7
Sprinkle flour on the panel, roll the relaxed dough into a rectangle, Fold both ends of the dough to the middle
8
Fold it over again, then roll it into a rectangle and fold it in half again
9
After folding in half twice, roll it into a rectangle with a thickness of about 0.2cm, and use a fork to poke countless small holes in the dough
10
Then trim the corners of the dough neatly
11
Cut small squares of even size
12
Place the cut biscuits into the baking pan and spray with water
13
Preheat the oven to 180 degrees with upper and lower heat, place the baking sheet on the middle shelf of the oven, bake for about 15 minutes, and then color it
14
After baking, let it cool, then store it in a sealed bag