Fried glutinous rice and lotus root clips

1 lotus root section, 200 grams of pork belly, appropriate amount of glutinous rice,

appropriate amount of ginger, 1 egg, appropriate amount of green onion

< p>1 | 1 segment of lotus root, peeled and cut into 3 mm thick slices;

2 | 4 taels of pork belly, chopped into minced meat, put into a large bowl, add minced ginger and chopped green onion, and Appropriate amount of salt, chicken essence, and white pepper;

3 | Grasp it evenly with your hands, and then beat it repeatedly;

4 | Spread the minced meat evenly on the lotus root slices, and press gently , make the minced meat fill the lotus root hollow, then stack the two lotus root slices together, press gently, and use your fingers to smooth the minced meat on the edge of the lotus root slice;

5 | Crack the eggs and clamp the lotus root between them Use chopsticks to put it into a bowl with egg liquid, and dip it in the egg liquid, only on one side;

6 | Fully coat the bottom of the lotus root clip with glutinous rice, and use chopsticks to coat the sides of the lotus root clip. Glutinous rice, do not stick to the other side;

7 | Place the bamboo fence in the steamer, place the lotus root clips on the bamboo fence, with the glutinous rice side facing up, cover the steamer lid, and steam it Steam for 12 minutes and take out until cooked;

8 |Put the steamed lotus root clips into a bowl with egg liquid with chopsticks, and dip the side without glutinous rice in the egg liquid;

< p>9 | Dip the lotus root clips one by one into the egg liquid, put them in a non-stick pan, turn on low heat and fry slowly. While frying, sprinkle with salt and pepper on the side with the glutinous rice, fry the bottom until fragrant and brown. Yes, sprinkle with chopped red pepper for garnish.