Not necessary, grape seeds have cosmetic properties ah, as if whitening or something; if you if the pursuit of grape juice taste, it is estimated that the seeds should be removed, so that the taste will be better to drink.

How to juice grapes

1. First of all, in the clean pressure cooker to add the right amount of water (that is, the amount of juice)

2. The right amount of grapes washed into the pressure cooker

3. Covered with fire, on the gas and wait for another 5 minutes, fish out the rest of the grapes, which is the pot of water has become the juice of grapes pull!

If the grapes are more acidic, add some sugar should also be able to ~

Above ~ and the TV may be a little different from the teachings

Grapes how to peel the juice

Grapes, if you peeled grapes it, put in salt water immersion for a while, and then rinsed, and thrown directly into the squeeze well.

Not there are people who say that the skin of the grapes have any benefits to it, and that the grape seeds contain what anthocyanins, or something, said that the human body is beneficial to it

Squeeze the juice of grapes to add water? 20 points

The juice of grapes to add a small amount of water, the practice is as follows:

Ingredients:

Ingredients:

Main ingredients: 500g of grapes

Auxiliary ingredients: 50ml of water

Steps:

1. grapes cleaned and remove the tip;

2. put into a cooking machine;

3. the beginning of the not so good hit so put 50ml water Lubrication;

4. middle did not order complete grapes and then continue to add grapes;

5. after the side of the do not add water;

6. grape juice filtered off the seeds and skins;

7. you can drink.

Grapes and what fruit juice is good

Lemon + grape juice:

Ingredients: grapes 10 ~ 15, lemon 1/4 tree, 1 small piece of ginger.

Practice: 1, wash the ginger juice, lemon peeled, sliced and juiced.

2, grapes with stems pure juice, or add 200 c.c. water into juice.

3, all pure juice mix well, drink immediately or refrigerated.

Effect: Grapes are rich in vitamin C.E and a small amount of vitamin B complex, delaying aging. But because of the high sugar content, should be taken in moderation, constipated people especially should not eat more.

Grapes + pineapple + apricot juice:

Ingredients: 1 small bunch of grapes, 1 / 3 pineapple, 2 apricots

Practice: the grapes and apricots, wash, remove the apricot in the nucleus, but grapes in the son can be left. Peel the pineapple. Cut all the fruits into suitable sized pieces, squeeze the juice and drink immediately.

Benefits: Excellent cleansing effect on the body, rich in antioxidant content, helps prevent infections. It is particularly cleansing for the digestive system and is also a laxative and diuretic. Rich in natural sugar, can increase the body's energy, is the ideal breakfast drink

Grapes and what fruits to juice together How to do well

Ingredients: a bunch of grapes, an apple, a little icing sugar, cold boiled water in moderation, a juicer

Practice:

1. Apple washed and peeled, cut into small dices; ready to boil water, cooled with;

2. . Wash grapes (lazy people method see illustration below), peeled and seeded;

3. Pour the diced apples and grape meat into the juicer, add cool boiled water, add a little rock sugar, stir into juice can be. Now drink the best.

39 Food God reminds:

First, eat fresh grapes in the summer, spleen and stomach

Chinese medicine believes that grapes taste sweet and acidic flat, into the lungs, spleen, kidney meridian, can be complementary to the liver and kidneys, beneficial to the qi and blood, fluid, and facilitates urine, the main treatment of the liver and kidneys, back pain, lack of qi and blood, dizziness, palpitations and so on.

Nutrition, grapes contain minerals calcium, potassium, phosphorus, iron and a variety of vitamins B1, B2, B6, C and P, etc., but also contains a variety of amino acids needed by the human body, eating grapes on neurasthenia, fatigue and overwork. According to nutritionists on the scientific determination of raisins, its nutritional value and jujube, cinnamon is not similar. Grapes contain up to 10% -30% sugar, mainly glucose. Grapes in the amount of fruit acids to help digestion, appropriate to eat more grapes, can strengthen the spleen and stomach.

Second, the color of grapes is different, slightly different effects

Fresh grapes are different colors, red, white, green, purple and black. I don't know all kinds of skin color grapes have nutritional and medicinal importance.

Red grapes contain invertase, which can soften blood vessels, activate the blood, prevent thrombosis, cardiovascular patients should eat more; invertase in red grapes skin content is the most abundant, it is best to eat with the skin. White grapes have the effect of supplementing lung qi, moisturizing the lungs, is very suitable for coughing, suffering from respiratory disease people to eat. Green grapes are favored to clear heat and detoxification, purple grapes are rich in anthocyanins, beauty and anti-aging, black grapes are nourishing yin and kidney, black hair is more prominent.

Grapes are cold, and those with cold stomachs should eat in moderation. Because of the high sugar content of grapes, so diabetics should pay special attention to avoid eating grapes. And pregnant women during pregnancy to guard against diabetes, so pregnant women should eat grapes in moderation.

How do I make grape juice in a juicer?

No, the grape seeds are extracted together, which is better for the body. That's how Dr. Lin, the nutritionist, squeezes and drinks it.

How to make wine from grape juice?

Wine making

1. The first step is the so-called de-stemming, that is, to take the grape grapes from the comb-like stem. Because the stalks contain particularly high levels of tannins, they create an unpleasant flavor in the wine.

2. With or without destemming, the next step is to press the berries. If you are making white wine, the process of pressing the juice should be a little quicker, because the pulp used in making white wine is left too long, even if the grapes have been de-stemmed, the remaining skins and kernels still release a lot of tannins. On the other hand, if you want to make red wine, the fermentation of the grape pulp is absolutely necessary. It is during this time that the red *** elements contained in the fruit acids are released. It is for this reason that all red wines have a reddish color.

3. Next comes the juicing and fermentation. After juicing, the grape juice, the raw material for winemaking, is obtained. With the juice, you can make good wine. Wine is the product of fermentation. Fermentation plays a very important role in the wine making process. Fermentation is a chemical process that occurs through the action of yeast. As a result of this chemical process, the sugars contained in the grapes are gradually converted into alcohol and carbon dioxide. As a result, during the fermentation process, the sugar content becomes less and less and the alcohol content becomes more and more alcoholic. The slow fermentation process results in a wine with a delicate and aromatic flavor.

4. Although this has been done, the winemaker's work is not done. To maintain the fruitiness and freshness of the wine, it is necessary to add SO2 treatment immediately after the fermentation process. Sulfur dioxide stops the oxidation caused by the oxygen in the air that makes the wine. The first settling and barrel change of new wines is necessary about 3 weeks after fermentation. The second settling takes 4 to 6 weeks. The number and timing of the settlements are in the exact order of the flavors to be achieved.

5. After 3 to 9 months in the barrel, the wine is bottled. The bottle is closed with a cork, because wine is a living thing.

The practice of making homemade wine is very simple, as follows:

● The first step: buy grapes

When you choose to buy grapes, you can pick some ripe grapes, even if they are a scattered grapes do not matter. These grapes are easy to ferment for one thing, and the price point is relatively low for another. Common grapes, raisins, ma ***, etc., can be used to make wine.

● Step 2: Wash the grapes

Since the skin of the grapes is likely to have pesticide residues, the cleaning of the grapes is quite important, and it's best to be able to wash them one by one, and then rinse them again and again with tap water, while removing the rotten grapes. Some clean people, like to remove the skin of the grapes after brewing, which is not bad, but less some of the unique nutrition of the skin of the grapes.

● Step 3: Dry the grapes

Put the grapes in a container that can leak water, and when the surface of the grapes has no water droplets, you can add sugar.

● Step 4: Choose a container

The wine jar can be a ceramic jar or a glass bottle, but do not advocate the use of plastic containers, because the plastic is likely to have a chemical reaction with the alcohol and produce some toxic substances, harmful to human health.

● Step 5: pinch the grapes and put them into the container

After washing your hands, pour the sugar into the grapes and pinch the grapes with your hands, by grabbing a handful of grapes and gripping them vigorously, pinching the grapes and breaking them, so that the sugar is fully immersed in the grapes. Then put into the wine altar (the kind of wine bottle used to make medicinal wine is also OK). The ratio of grapes and sugar is 10:3, that is, 10 pounds of grapes put 3 pounds of sugar (do not like to eat sweet friends, you can put 2 pounds of sugar, but not without sugar, because sugar is an important factor in the fermentation of grapes).

● Step 6: Seal and preserve

Seal the wine jar, if it is a ceramic jar, you can go to the store where you bought the yellow wine to order wine clay, add water and paste the seal. If it is a bottle of medicinal wine, pay attention to the cap tightly, and then in the cap of the bottle at the tight plastic film. After sealing, the wine altar (bottle) need to be placed in a cool place to save, usually do not feel free to turn or open the lid.

● Step 7: Unsealing

When it is hot, the fermentation time of the grapes needs about 20 days to a month, and now in this season to make wine, the fermentation time needs about 40 days. After unsealing, use two layers of gauze to filter the grape skins floating on top, and you can drink the wine directly. Note that if you like your wine a little stronger, just delay the opening. After unsealing, don't forget to close the lid of the wine jar every time you dispense the wine, so that the flavor of the wine doesn't evaporate.... >>