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Which meat is tighter, Wuchang fish or bream fish?
The meat of Wuchang fish and bream is tight, but if the meat of Wuchang fish is really a little cooler, the meat of bream will be a little harder in society.

Megalobrama amblycephala is tall and flat on its side, with a diamond-shaped body and a body length of about 50 cm, which is 2.2 times and 2.8 times its height. Its back is blue-gray, its sides are silver-gray, its abdomen is silver-white, its side scales are gray-white at the base and its edges are gray-black, forming gray-white stripes. Its side is flat and high, rhombic, its head is small, its back and head bulge sharply, and its supraorbital bone is small and thin.

nutritive value

The nutritional value of bream, bream is rich in protein, which can supplement trace elements needed by human body, and contains a lot of phosphorus and nicotinic acid, which can soften blood vessels.

The nutrients contained in it can protect blood vessels, protect the heart, prevent anemia, treat hypertension, arteriosclerosis, malnutrition and anorexia, and tonify the kidney. It has a good curative effect on patients with kidney-yin deficiency and is suitable for those who are weak after a long illness.