Tilapia tastes better. Tilapia has few fishbones and is particularly easy to pick, while bream has many fishbones, which makes it more difficult to eat. Tilapia is delicious, tender and rich in unsaturated fatty acids and protein, which can be eaten by the general population and suitable for all ages. The snapper meat is too old for children to eat. So tilapia tastes better. Tilapia is a small and medium-sized fish. Its shape and individual size are similar to those of crucian carp, and its fins are as varied as mandarin fish. The main cultured species in China are Nile tilapia, Oreochromis aurea, Mozambican tilapia and their hybrid offspring.