Bacon bones of the recipe a: often do the method is to use the salted meat bones stewed kelp, that way, to promote the salted meat bones of the nutrients released sufficiently. To prepare the salted meat bones, kelp and the necessary seasonings in advance. First, cut the bones into appropriate sizes. For the kelp, you can summarize it. In this way, the raw material is finished.
After the bones and kelp are settled, they can be put into the prepared pot. The unusual size of the pot will be suitable. Pour in plenty of water, how much water flow is to engulf the raw materials put in a little more. Usually the largest number of applications is a rice cooker, with an outer lid, electrified, connected to the power supply for 2 to 3 bells up or down. Later, you can remove the salted meat bones and shredded seaweed, pour into the bowl.
Salted meat and bones method two: there is also a delicious method, that is, the salted meat and bones and mushrooms stewed together, that way, will promote the salted meat and bones and mushroom soup flavor is very deep. The solution to the salted meat bones is the same as the first method, after the mushrooms are cleaned, and salted meat bones and water together into the stone pot, stewed for 3 hours up and down on the pot can be started.
The common problem of the salted meat and bone method: the salted meat and bone and other raw materials should be stewed for a long enough time, if the time is too short, the flavor of the salted meat and bone can not be enough to show the main out. Salted meat and bone soup is rich in nutrients and can be taken by the elderly, adults and children, especially for children who are already growing up, which seems to be very critical.