Ingredients: 100g Jiaqi quinoa, 100g glutinous rice, 80g meat filling, 8 duck eggs, 20g mung beans, 30g ham, 30g mushrooms

Accessories : 1 teaspoon cooking wine, 2 teaspoons light soy sauce, 1 teaspoon oil, 1 teaspoon sugar

1. Mix the meat filling, mushroom filling, quinoa rice, glutinous rice, mung beans and diced ham;

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2. Pour light soy sauce, cooking wine, sugar and oil into the filling respectively; stir clockwise to add strength to the filling.

3. Use chopsticks to crack a small hole on the top of the duck egg. This is definitely a technical job that requires quick and accurate use of inertial gravity skills, otherwise the duck eggs will be easily broken. .

4. Pour out the egg white and leave the egg yolk in the shell

5. Fill the egg shell with the filling, be careful not to fill it, only 2/3 is enough;

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6. Wrap the stuffed duck eggs with tin foil.

7. Arrange the wrapped duck eggs on a plate.

8. Boil water, put the quinoa glutinous rice eggs into the pot, steam for 50 minutes and remove.

9. Finished picture of quinoa glutinous rice eggs