White porcini mushroom, scientific name delicious porcini mushroom (Boletus edulis). The main aliases are Bigfoot Mushroom, White Boletus, Yellow Chopper, Fried Mushroom, also known as Thigh Mushroom, Reticulated Boletus, which belongs to the fungi category. The following is my introduction to the efficacy and role of the white porcini mushroom, I hope it can help you oh.
Effects and functions of white porcini mushrooms:
1. Enhance immunity: porcini mushrooms are rare fungi, unique aroma, rich in nutrients, have the function of prevention and treatment of disease, strengthen the body
2. Antibacterial and anticancer: its aqueous extract has a blocking effect on the growth of the sarcoma S-180 in mice, and its inhibition rate is 100%, and the inhibition rate is 100% for Echinacea purpurea. Inhibition rate of 100% for sarcoma S-180 in mice, inhibition rate of 90% for Ehrlich ascites carcinoma, as well as anti-influenza virus, the role of cold prevention, is a famous edible fungi exported to Europe and the United States
3. strong tendons: porcini mushrooms have the efficacy of eliminating wind and dispersing cold, soothing tendons and activating the collaterals
4. replenish blood and benefit the qi: traditional Chinese medicine is considered to have the efficacy of anemia, deficiency, dizziness, tinnitus
White Porcini Mushroom medicinal effects
Selection of white porcini mushrooms:
Look at the growing area: edible non-toxic mushrooms are mostly grown in clean meadows or pine and oak trees, while poisonous mushrooms tend to be grown in the dark, damp and dirty areas.
Look at the shape: poisonous mushrooms are usually slimy and slippery, and the cap is often stained with some debris or some patchy patches. There are often rings on the stems (like wearing a miniskirt). Non-poisonous mushrooms rarely have rings.
Color: Poisonous mushrooms are golden, pink, white, black and green. Non-poisonous mushrooms are mostly coffee, light purple or gray-red.
Smell: Poisonous mushrooms have potato or radish flavor. Non-poisonous mushrooms have an almond or fruit flavor.
Look at the secretion: when the fresh wild mushrooms are torn off the stem, the secretion of non-toxic mushrooms is as clear as water, individually white, and the surface of the mushroom does not change color when torn off; the secretion of poisonous mushrooms is thick and thick, reddish-brown, and it is easy to change color in the air after being torn off.
Chemical identification. Take the suspected mushrooms collected or bought back, take out the juice, add a drop of dilute hydrochloric acid or white vinegar on it immediately after wetting the paper, if the paper becomes red or blue, it is poisonous.
When picking wild mushrooms, you can use green onion to rub it on the mushroom cap, if the green onion becomes greenish-brown, it proves poisonous, on the contrary, if it doesn't change color, it is non-toxic.
In addition, if you are not sure that the mushrooms are non-toxic, don't eat them. If you accidentally eat poisonous mushrooms, you should take effective measures such as vomiting, gastric lavage, diarrhea, etc. and send them to the hospital for treatment.
White Boletus Edulis is suitable for people:
Occupational groups, healthy physique and quality, qi deficiency physique, yin deficiency physique
White Boletus Edulis contraindications:
According to the experience of the ancients, the mushroom is a hairy substance, so allergic to the people should be avoided food; the person who has diarrhea should eat with caution.