The efficacy and function of kumquat sauce, kumquat not only contains a variety of vitamins, carbohydrates and so on. And the nutritional value is among the best among citrus fruits, which is a favorite fruit for people. Let me tell you the efficacy and function of kumquat sauce. Let's have a look.
Efficacy and function of kumquat sauce 1 1 to prevent colds.
Can prevent and treat colds. If you eat kumquat when it is cold, you can prevent and treat colds and have a good effect of opening a certificate.
2. Health care for cough
Kumquat can be used as a dietary health care product, and adding radish juice and pear juice can cure cough.
3. Cold tolerance
Regular consumption of kumquat can also enhance the body's cold resistance and prevent colds.
4, regulating qi and resolving phlegm
Kumquat is sweet and warm, and can regulate qi, relieve depression and resolve phlegm.
Step 5 protect blood vessels
Kumquat has a good effect on preventing vascular rupture, reducing capillary fragility and permeability, and slowing down vascular sclerosis.
Kumquat jam has a strong antitussive and expectorant effect. Eat kumquat jam after catching a cold in autumn and winter, and it will have an effect soon.
Efficacy and function of kumquat sauce 2 1. Kumquat not only contains a variety of vitamins, carbohydrates and so on. And the nutritional value is among the best among citrus fruits, and it is a favorite fruit. Kumquat also has anti-inflammatory, expectorant, anti-ulcer, promoting digestion, lowering blood pressure, enhancing heart function, regulating qi and relieving cough, and has obvious curative effect on bronchitis.
2. Kumquat fruit is rich in vitamin A, which can prevent pigmentation, improve skin luster and elasticity, slow down aging and avoid skin relaxation and wrinkling. It can also prevent civilized diseases, such as vascular diseases and cancer, regulate qi, relieve cough, strengthen stomach, eliminate phlegm, and prevent asthma and bronchitis. Kumquat also contains vitamin P, which is an important nutrient for maintaining vascular health, can strengthen the elasticity of microvessels, and can be used as an auxiliary nursed back to health food for hypertension, arteriosclerosis and heart disease.