How to decorate a small restaurant
What's the store environment like in a small restaurant? It's not that the more you invest, the better. It is more about design. Sometimes it doesn't cost much.
Qian designed a mud wall to reflect his position on Tujia cuisine, but it is very attractive to customers. Since last year, Hangzhou has appeared
Some high-grade and exquisitely decorated small restaurants are doing well, largely because the environment is superior to others.
Decoration is a very complicated process. Restaurant decoration is different from ordinary family decoration, and it also involves environmental protection and consumption.
Prevention and other professional problems, please ask professionals during the decoration process, and it is best to find a chef or restaurant manager before the decoration begins.
Experienced people are responsible together and can provide a lot of advice.
Some operators always want to design their own shops more luxurious and modern before decorating restaurants. Being welcomed by consumers in the fierce commercial competition often backfires, and the content and grade of decoration are flexibly mastered according to the specific situation of their own restaurants. Too much emphasis on luxury, while ignoring cultural taste and popular ideas, will not receive good results.
For example, if you open a restaurant around a community or college, the interior and exterior decoration is elegant and gorgeous, and the storefront is painted with gold and silver, cornices and arches, and vermilion columns are antique. In front of the door, two ladies in beautiful clothes and cheongsam greeted each other at the door and saw them off. The security guard waited in official clothes, looking back and forth. In this area, there are few customers who invest in such a big restaurant. The reason is that customers are afraid that the store will bully customers. In fact, the decoration did not take into account the surrounding environment. Does not meet the specific situation of the dining crowd. Did not take into account the economic strength of the dining object. For example, there are several home-cooked dishes, and their business is booming, just because they all have a * * * knowledge: that is the popular business philosophy. After many social surveys, they decided to decorate the storefront with their own characteristics. Roughly similar is the popular decoration, which appeals to both refined and popular tastes. In addition to the characteristics of rich dishes, large quantity of dishes, economy and fast serving, the decoration style is simple and generous and can be accepted by the people.