Main Ingredients

Cabbage Leaves

2

Potato

1

Eggs

2

Rice

1 Bowl

Side Ingredients

Capsicum Oil

Amount

Bean Sauce

Amount

Small green onion

Amount

Cilantro

Amount

Steps

1. Wash the cabbage leaves, green onion, cilantro, potatoes and set aside, 1 egg boiled, and the other beaten into a bowl and set aside

2. Make the egg sauce, please refer to my recipe for the specific steps

3. Stir-fry the shredded potatoes and set aside, please refer to my recipe for the specific steps. Please see my recipe

4. cut cilantro into small pieces

5. cut green onion

6. cabbage excess help can be cut down and mixed into the rice bag taste better, not waste

7. prepare a pot, put all the ingredients into the mix

8. don't forget to have boiled eggs Oh ~

9. spread the cabbage leaf, I I prefer to eat cabbage leaves, so I put two, a positive and a negative put so that it will not be exposed

10. the rice spread

11. began to wrap, the bottom of the package upwards

12. the left side of the folded over

13. the right side of the folded over to the compaction a little bit

14. the two sides of the pinch in the middle, so that it is more good to take

Tips

It's best to buy cabbage leaves and wash them and let them sit for a day before eating them, so that they don't get too crispy and are easier to wrap.

Like mashed potatoes can also put some mashed potatoes, peanuts, chili oil, as long as you like can try to put it in, cucumber is not recommended to put, because it will be out of water