First, prepare Chinese wolfberry and rose petals.
Second, fry black sesame seeds and white sesame seeds respectively, and then mix sesame seeds, peanuts, rose petals and medlar together.
Three 8-inch square baking pans with baking paper.
Fourth, put soft candy and maltose in the pot.
5. Cook chopsticks with low fire until they can be dipped in syrup and then pulled out.
6. Pour in all the dry ingredients that were mixed before.
Seven, stir quickly and evenly.
Eight, pour into the baking tray.
Nine, spread a piece of baking paper on the surface, and roll the sesame sugar flat while it is hot.
Ten, after rolling, tear off the baking paper on the surface and wait for cooling.
1 1. After cooling and hardening, cut into pieces.