These six dishes and desserts are my family's favorites. They are simple and uncomplicated, but they are taken care of by children and the elderly, and they also have snacks to drink. They can be easily prepared in 1 hour.
First course: steamed silver pomfret
Ingredients: silver pomfret, onion, ginger, coriander, vinegar, soy sauce, salt, a few drops of soy sauce and peanut oil.
Practice: 1, wash the fish and draw a flower knife. 2. Mix soy sauce, vinegar, soy sauce and salt to make juice. 3. Boil water in the pot, put the fish on the plate, put minced onion and ginger at the bottom of the fish, steam in the pot for about 10 minutes, and then turn off the fire. 4. Take out the fish, drizzle with sauce, sprinkle with side dishes and drizzle with hot oil.
Second course: roasted wing in Orleans
Roasted wings in Orleans are children's favorite. Delicious and simple, full of fragrance.
Ingredients: chicken wings, Orleans roast chicken wings materials.
Practice: 1, wash the chicken wings, poke holes with toothpicks, and pour in the roast wing material for curing 1 hour or so. 2. Preheat the oven to 200 degrees, add the marinated chicken wings, bake for 10 minutes, and then take out the brush juice. 3. Bake for another 5 minutes, take out the baking tray and put it on the plate. Super simple.
The third way: tomato prawns
This tomato prawn was learned from my uncle. It is sweet and sour. Not only children but also adults like it. It is indispensable at every party.
Ingredients: prawn, onion, ginger, salt, minced garlic, tomato sauce and peanut oil.
Practice: 1, wash prawns, add onions, ginger and a little salt and marinate for about 20 minutes. 2. Add peanut oil to the pot and heat it to 70% heat. Add prawns and fry until cooked. Remove and control the oil. 3. Take another pot, add a little peanut oil, add minced garlic and stir fry, and add tomato sauce and stir fry. If it is too thick, add a little water to make a slightly thick paste. 4. Pour in prawns, stir fry evenly and then take out the pot.
The fourth way: Braised beef tendon
This kind of braised beef tendon is the most popular, that is, the beef and beef tendon are marinated together, chilled and frozen, and the wine is the best. You can also cook it at ordinary times, especially garlic paste, but you can ignore it if you don't like garlic paste. This dish is prepared in advance and can be served directly at that time.
Ingredients: beef, beef tendon, fragrant leaves, pepper, star anise, onion, ginger, soy sauce and salt.
Practice: 1, beef is preferably beef tendon, soaked in blood and washed with beef tendon. 2. Put the beef tendon and beef tendon together in the pot, add fragrant leaves, pepper, star anise, onion and ginger, and boil with soy sauce. 3. Cook on low heat for about 2 hours, and add salt for a little stew. Chopsticks will rot when inserted. You can put soup and meat together in a basin and put them on the windowsill to cool. 4, when eating, cut everything and serve it, which is much more delicious than buying it back.
Fifth: Steamed pork ribs with powder.
Steamed ribs with rice flour are fragrant but not greasy, which is very popular among family members. You can buy ready-made bags without frying rice noodles, which is super simple.
Ingredients: pork chop, fried rice flour, spiced powder, salt.
Practice: 1, chop pork chops into small pieces, wash and control drying. 2. Stir-fry the rice and beat it into granular powder with a cooking machine, so that the powder is very fragrant. Add rice flour, spiced powder and salt to pork chop, mix well and marinate for 20 minutes. 3. Steam directly in the pot for 40 minutes. 4, pot loading.
Sixth Road: Papaya China Rana
China Rana chensinensis contains estrogen, which is a good tonic for women. It's stewed with papaya, which tastes super good, but it's not suitable for children, so I only made three servings, and my mother-in-law liked it very much.
Ingredients: papaya, China wood frog, rock sugar.
Practice: 1, soak China Rana chensinensis and remove fascia. Good fascia of China Rana chensinensis is rarely ignored. The seeds of papaya are removed, and the pulp is dug out, leaving the skin of papaya as a container. 2. Add mineral water to the stew, and add China wood frog, papaya and old rock sugar to stew together. 3, select the sweet button, one-click to get it. If there is no stew, it can be stewed for about 1 hour. 4. After stewing, put it in a papaya container and serve.
Finally, the fruit salad after dinner is super simple. Mix the hanging dragon with orange, papaya and salad dressing, and put it in a container made of dragon skin. It's clear after dinner.