This nutritional supplement is more effective when taken on an empty stomach in the morning. Drinking it on an empty stomach is beneficial to the full absorption of nutrients. Function: Vinegar is warm in nature, tastes sour and bitter, and has the functions of appetizing, nourishing the liver, dispersing blood stasis, and relieving pain. Eggs are sweet in taste and neutral in nature, and have the functions of nourishing qi, nourishing yin and calming convulsions. Honey is sweet in taste and neutral in nature. It can nourish the body, moisten dryness, relieve pain and detoxify. The combination of the three can nourish yin, liver, and appetite.

Preparation method: Wash the eggs, put them into a wide-mouth glass bottle or container, pour vinegar, and seal for 48 hours until the eggshell softens and only a thin eggshell is left to wrap the swollen egg. , unsealed. Use chopsticks to break the egg skin and mix the egg white, egg yolk and vinegar evenly. Leave it for another 24 hours before taking it. Take each vinegar-egg solution in 5 to 7 days, once a day (about 20 to 30 ml), take it every night before going to bed. When taking it, add warm water 2 to 3 times, and add an appropriate amount of honey or sugar. The effect will be better when taken after stirring thoroughly.