Materials

100 grams of Gorgon fruit, 1 rooster (weighing about 750 grams), 10 grams of chopped green onion, 8 grams of shredded ginger, 10 grams of refined salt, 10 milliliters of yellow wine, and 1 gram each of aniseed and cumin.

Practice

Slaughter the rooster and clean it. Wash the gravy and put it into the chicken's abdomen and set aside. Casserole in the amount of water, put the chicken, add chopped green onion, ginger, refined salt, fennel, cumin, yellow wine and other seasoning, large fire boil, with a small fire stew until cooked into.