Starfish is a kind of echinoderms, named after its shape like a five-pointed star. Starfish tastes a little salty and full of flavor, and also contains rich nutrients, such as protein, amino acids and various trace elements. Common eating methods of starfish are: steaming, boiling, steaming eggs, making soup, etc.

Starfish is also a kind of seafood, which is rich in exotic protein ingredients. People who are allergic to seafood should also eat starfish carefully to avoid allergic reactions such as itching, redness and rash.