Lesha is an authentic food of Chan culture in Malaysia and Singapore, and it is usually used as the soup base of noodles. The ingredients include dried shrimp, shrimp lamb, minced garlic, dried onion, pepper, citronella, southern ginger and coconut juice. At that time, this dish was popular in Malaysia. Malaysian cuisine throughout Southeast Asia. First of all, let me briefly explain that the words "Nyonya" and "Nyonya" refer to the female offspring of China people who are married to Malaysians. The descendants of early Malaysians who married Chinese people were called Baba for men and Nyonya for women. At that time, it was not so popular at first, and it was later that Nyonya cuisine combined the cooking characteristics of malaysian cuisine and China cuisine. Lesha is one of the most famous dishes in Nyonya cuisine, and the authentic Nyonya Lesha pays attention to the delicate flavor of coconut milk, the sweetness of fresh shrimp and the spicy taste of homemade Chili oil, while the staple food is coarse rice flour.