2. Melt the frozen shrimp, cut off the head, tail and dirty lines inside, and then clean it.

3. Mix the juice with a small bowl and add soy sauce, sugar, vinegar and salt. Then chop the onion, ginger and garlic.

4. Put peanut oil in the pot, heat it, and add onion, ginger and garlic.

5, put the shrimp in the pot, stir-fry with a shovel, stir-fry until red, and the fragrance will come out.

6. Quickly pour the prepared juice into the pot, stir well with a shovel, and make the soup enter the shrimp.

7. Add a proper amount of water, and the shrimps have not touched the surface.

8. Change the fire to medium fire, start to cover and simmer, then open the lid and continue to cook. When there is not much soup left in the pot, the shrimp is also delicious, so you can go out.