Raw materials: 400 grams of kelp seedlings, 10 grams of green garlic, 10 grams of parsley.

Seasoning: 4 grams of salt, 4 grams of chicken powder, 5 grams of Mentamide.

Making:

1, kelp seedlings into the cold water to fully rise, rinse water to remove excess salty flavor, blanching.

2, green garlic, cilantro cut into sections.

3, the pot under the onion oil is hot, into the appropriate amount of dried chili peppers, onions, ginger, garlic slices stir-fry aroma, into the blanched kelp seedlings, add salt, chicken powder and stir-fry evenly over high heat and quickly, down into the green garlic segment, cilantro, cooking flavor of the U.S., and continue to stir-fry for half a minute, start the pot on a plate can be.

Warm tips:

Sprinkle cilantro, garlic slices should be stir-fried for another half a minute, so that its flavor is fully distributed, more to achieve the best results.