Cooking porridge usually takes about half an hour.

Generally speaking, using an ordinary cooking pot or rice cooker to cook thin rice, about 30 minutes on medium-low heat, the rice grains are basically cooked through, and the boundary between the rice grains and the water begins to become blurred. At this time, you can use a spatula or the back of a spoon to press some rice grains, if you can easily press the loose, it means that it has been cooked. If you use a pressure cooker to cook thin rice, the cooking time can be shortened to about 20 minutes because of the higher pressure and the ability of the water to boil quickly.

It's important to note that you should pay attention to the heat and the water level in the pot when cooking the rice to avoid drying out the pot or making a mushy bottom. If you feel the need, you can stir the rice properly during the cooking process to prevent the rice grains from sinking to the bottom or sticking to the walls of the pot.

Cooking porridge tips and points:

1, the choice of rice

Cooking porridge, rice is essential. The good and bad of the rice is directly related to the good and bad of a bowl of porridge. After all, a clever woman can not cook without rice, so when cooking porridge must choose high-quality rice.

2, the choice of utensils

Cooking porridge meals using grains and cereals, should try to use the higher stability of ceramic utensils or stainless steel products, try not to use plastic or aluminum and other easy to oxidize utensils.

3, water usage

Cooking congee with water is also very delicate, the default is better than stagnant water. People are used to using cold water to cook porridge, in fact, the most suitable water to cook porridge is boiling water, because cold water porridge will be mushy bottom, boiling water and then under the pot to cook porridge, there will not be such a situation.