Main Ingredients

Eggs

Two

Flour

One and a half tablespoons

Starch

One tablespoon

Sugar

Three tablespoons

Milk

100 milliliters

Supplementary Ingredients

Oil

Small amount

Salt

A little

Steps

1. Separate the egg whites and yolks of the eggs, pay attention that there should not be any water in the bowl containing them, and that there should not be a little bit of yolks in the whites (I forgot to take a picture)

2. Add a pinch of salt to the whites (it is easy to whip them), a spoonful of sugar, whip for two or three minutes and then add another spoonful of sugar, and continue to whip until the mixture looks like a hardened cream, and some people can whip until the bowl turns upside down without falling off

3. Some people can whip until the bowl is upside down and won't fall

3. Add one and a half tablespoons of flour, one tablespoon of cornstarch, one tablespoon of sugar, and milk to the egg yolks, and whisk up and down, but not down the stream

4. Add the cake batter to the preheated cake mold, not too full, cover the lid, turn on the electric cake pan switch (I am up and down switch on, some people only use the lower plate, depending on their own needs)

8. Three or four minutes later, open the lid, the cake is done