1. Unique taste, faithful to the original flavor, green and healthy.

2. Eat more grains and cereals, life doubles the vitality.

3, the way to health, food instead of medicine.

4, eat more grains, more health.

5, attention to grains, care for health, health from the five colors of grains.

6, mountain treasures and sea-food tired, grains and cereals fragrant.

7, inheritance of natural grains, tongue to raise the world.

8, the edge of the Valley Sheng five grain health, the noble freshness of the people, the noble healthy life.

The benefits of grains: ?

Benefits of eating grains and cereals modern people lack of vegetarian nutrition, also known as "grains and cereals", grains and cereals of medical effects : Wheat: contains calcium, phosphorus, iron and help digestion of amylase, maltase, etc., but also rich in vitamin E, is to protect the human body's blood, heart, nerves and other normal function of the necessary! Nutrition, in addition to eating wheat can also enhance memory, nourish the heart and tranquilize the mind.

Millet: sweet and cold, have the spleen, dehumidification, tranquility and other effects.

Corn: the world's recognized gold crop. Fiber than refined rice, refined flour 4 - 10 times higher. Fiber can accelerate intestinal peristalsis, exclude factors of colorectal cancer, reduce cholesterol absorption, prevent coronary heart disease. Corn can also absorb part of the body's glucose, diabetes has a mitigating effect.?

Soybean: sweet and flat, have the spleen and wide, moist and dry water effect, can assist in the treatment of noma diarrhea, abdominal distension and thinness, pregnancy poisoning, sores, swelling and poisoning, traumatic bleeding and other diseases.

Mung beans: sweet taste and cold, diuretic swelling, neutralization and detoxification and cool thirst.?

Cowpea: sweet and flat in nature, it has the effects of strengthening the spleen, inducing dampness, clearing heat, detoxifying, stopping bleeding and quenching thirst. Traditional Chinese medicine uses cowpeas as a dietary therapy for kidney disease, which can replenish the five organs, benefit the qi and the middle, and regulate the meridians. Avena sativa: protein than rice, flour 1.6 to 2.2 times higher, fat is more 2 to 2.5 times, and oat fat content of linoleic acid content is more, easy to be absorbed by the human body, there is a reduction in human blood cholesterol effect. Avena sativa contains less sugar, is the ideal food for diabetics.

Buckwheat: buckwheat contains other grains do not have chlorophyll and rutin, its vitamin Bl, vitamin B2 2 times more than wheat, niacin 3 to 4 times more. Buckwheat contains niacin and rutin are drugs for the treatment of hypertension. Regular consumption of buckwheat also has a certain effect on diabetes, buckwheat can also be used externally to treat poisonous sores and pain.

Barley: its slippery, so often eat with round-grained rice. Can also be powdered cake for pasta to eat: can also be boiled tea to drink, can also brew beer, barley starch content is slightly lower than rice, wheat, protein, calcium, B vitamins and other substances much higher than rice, have the effect of invigorating the spleen and stomach, barley malt sweet and warm stomach, digestion, gas, back to the breast. Because of its cool nature, so the body cold people should eat less or not eat.