Ganquan dried bean curd: Ganquan dried bean curd is a famous flavor snack in Ganquan County, Yan 'an, Shaanxi Province. Ganquan dried bean curd enjoys a high reputation, and its products are spicy, spiced, cumin, three fresh, braised and original.

2. Braised pork elbow with handle: The braised pork elbow with handle in Ganquan is carefully processed with modern equipment and technology on the basis of traditional folk crafts and the original production technology of the inventor Gao Dongju. Its shape is perfect, its color is deep red, and it is fragrant but not greasy.

3. Ganquan Guo Qiang noodles: Ganquan Guo Qiang noodles are delicious and smooth, rich in nutrition, suitable for all ages, and cheap, with a unique northern Shaanxi style.

4, potato wipe: potato wipe is made of potatoes. The raw materials and procedures are simple. It is to cut potatoes into slightly thick shreds, then mix them with dry flour, so that each shred is evenly wrapped with a layer of clothes, and then steam them in a drawer. When eating, put it in a large bowl, add garlic paste, spicy noodles, sauce, vinegar, scallion oil or sesame oil, and then mix with homemade tomato sauce. If you fry in a wok, it will taste better.

5. Dried bean curd and bacon: Bacon can be made into minced meat soup, shredded pork soup, fried pork slice soup, bacon fried noodles soup, bacon stewed taro soup, bacon pickled cabbage soup, but the most famous way to eat it is pickled cabbage soaked taro. Some people call it the popular dish of Ganquan, the famous dish of Ganquan.

6. Oil steamed bread: Oil steamed bread is round and annular. When fried, it is as golden as copper coins, which is a symbol of wealth and good fortune in Yan 'an folklore. Grinding yellow rice into flour and fine reeds, cooking with soft rice into rolled rice soup and hot noodles, and fermenting on a hot kang. After the dough is made, spread it into a small round cake with a hole in the middle and fry it in the oil pan until it is reddish brown. Oil-stuffed buns are generally common on holidays or when entertaining relatives and friends, especially at wedding banquets. It's delicious when eaten with powder soup. The oily steamed bread is golden in color, delicate and soft, and does not change color or deteriorate after being put for a long time.