The easiest way: after washing, rub the ginger slices all over your body. After the water in the pot is boiled, put a big onion or spoon under the fish (heat it evenly) and steam it in the pot. Turn off the fire after 5 minutes, do not open the lid, and stuffy for 3 minutes. Open the lid on time, pour out the steamed water from the plate and sprinkle shredded ginger on the fish. Lee Kum Kee steamed the fish with proper amount of soy sauce and sesame oil, put it in a microwave oven to heat it (be prepared when steaming the fish), then poured it on the fish and sprinkled with shredded onion. ...