Ingredients ?

Apricot mushrooms

Black fungus

Pork

Sweet noodle sauce

Salt

Sugar

Chicken essence

Maintaining wine

Soy sauce

Water starch

How to make Stir-Fry with Apricot Mushroom and Fungus ?

Soak the black fungus in advance, cut into julienne; pork cut into small dices or shredded (according to their own preferences); apricot abalone mushrooms cleaned and cut into slices (see cover finished picture)

Put a moderate amount of oil in the pot, preheat and pour into the pork sliding a slippery meat browning plus a little bit of wine and then stir-fry a little bit, turn off the heat, add an appropriate amount of sweet noodle sauce to continue to stir-fry (be sure to keep the fire low, or sweet noodle paste will be burnt in high temperatures)

Join the cut apricot mushrooms and fungus turn up the heat, stir fry a little, into the soy sauce, sugar and a little salt (soy sauce and sweet noodle sauce already have salt, so the amount of salt to master yourself). Finally add a little water

Wait until the soup is almost time to pour some water starch hook a thin thickening, stir fry a little on the pot!

The plate open eat it!