Main Ingredients

1 old cucumber, 2 eggs

Supplement

starch, salt, parsley

Steps

1. one old cucumber, to choose the outer skin is relatively hard and solid, so that just picked soon, relatively fresh.

2. Take half of the cucumber and peel off the outer skin.

3. Cut the old cucumber in half and remove the seeds inside. Use a peeler to scrape the old cucumber into long strips. The hand on the picture is my old Shaw's.

4. Look at the wide, long, and thin cucumber strips, crystal clear and delightful. I scraped the strips fast and long, and poor old Shaw, who couldn't get them right, had to settle for nothing.

5. Take two eggs, beat them into a bowl, add a little cornstarch, and stir with chopsticks. A skein of cilantro washed.

6. Add soup to the pot and bring to a boil. You can also use stock, such as bone broth. But because the weather is hot, this time my family would like to drink special talk, so I added water. When the water boils, put the cucumber strips

7. When it boils again, beat in the whisked egg.

8. Finally sprinkle some salt and parsley this soup is ok, very simple, very fast, very delicious.

Tips

To tell you the secret of doing the sleeve egg soup: 1. egg with a little starch 2. water boil the egg along the edge of the pan into the pot, do not stir, a stir on the broken. This will make a big and thin egg soup.