1. Wash the mushrooms and cut them into slices. Season the meat slices with cooking wine, salt and water starch and set aside. The water starch should be slightly more;

2. Put in the pot Add peanut oil, add ginger slices and garlic slices and sauté until fragrant, add mushrooms and stir-fry, add soup, bring to a boil, cook for a while, add meat slices, when adding meat slices, use chopsticks to hold them in piece by piece, and then gently add them Shake it open. When the meat slices are cooked, the soup will be ready. Add salt and MSG to taste, and sprinkle with a handful of chopped green onions after serving. Ingredients: 150g mushrooms;

Seasoning: appropriate amount of salt, appropriate amount of blending oil, appropriate amount of parsley, appropriate amount of cornstarch;

Method:

1. Wash the mushrooms Clean and cut into pieces

2. Add salt, oil and cornstarch to the lean meat and mix well

3. After the oil is hot, add the mushrooms and stir-fry

4. Add an appropriate amount of water and bring to a boil

5. Add the meat slices and stir well

6. After the meat slices change color, add parsley, salt and season.