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How to fry Eucommia ulmoides Oliv. with salt?
The quality of Eucommia ulmoides Oliv. depends on its thickness. Crude salt and refined salt can be used, which has little to do with it. The quality of Eucommia ulmoides Oliv. is closely related to its proportion.

The specific method of making raw Eucommia ulmoides into salted Eucommia ulmoides. Is to melt the salt with water and put the processed raw Eucommia ulmoides Oliv. Add salt water and stir-fry (Eucommia ulmoides 100 kg. , with 3 kg of salt), the actual processing, stir-fry until the salt water is completely immersed in Eucommia ulmoides. , so that it is fully mixed and absorbed with salt water, then put into a pot, stir-fry with slow fire until slightly burnt, and take it out to dry. There are also unusual processing methods in Chinese medicine, such as wine roasting, honey roasting, Eucommia ulmoides charcoal and so on.