material

1 bamboo shoots, 1/2 bowls of minced meat, 3 cloves of garlic, 3 slices of ginger, a little shrimp, a little winter vegetables, 1/2 onions, a proper amount of salt, 3/ 10 cups of soy sauce, 1 spoon of sugar and a proper amount of white pepper.

working methods

1. Chop garlic, ginger, shrimp and winter vegetables, dice onion and bamboo shoots, and wash for later use.

2. Put 2 cups of water in the outer pot of the rice cooker, steam the bamboo shoots, take them out and cut them into sections.

3. Add minced meat into another pot and stir fry to get oil, add garlic and ginger and stir fry, then add shrimp skin and winter vegetables and continue to stir fry.

4. Put the method 2 into the same pot, add soy sauce, sugar and appropriate amount of water, stir-fry until the soup is slightly dry, and season with salt and white pepper.

5. put the dish in practice 4 and sprinkle with onion beads.