Wuxi cuisine is the local cuisine of Wuxi, also known as "Xigang Cuisine", which is one of the main local flavors in Jiangsu. The taste of Wuxi cuisine is sweet and light, and it is good at all kinds of aquatic products; the color is fine, thick with sweet, especially fresh and crispy. Wuxi cuisine also focuses on the use of scenarios in the production process, with harmonious color schemes and colorful shapes. The traditional dishes of Wuxi include "Liangxi Crispy Eel", "Wuxi Spare Ribs in Sauce", "Mirror Box Tofu", "Taihu Lake Boat Point", "The World's Most Famous Dish", "The World's Most Famous Dish", and "The World's Most Famous Dish". ", "the world's first dish", "Taihu Lake white shrimp", innovative dishes "Fenggu Jinji chicken", "fish and rice full of warehouse ", Wuxi's famous feast "Xi Shi Banquet", "Qianlong Banquet", foreign dishes "Yunta Wind Goose", "Fish head in casserole "and so on, focusing on the Taihu Lake water town style borrowing, fully embodies the cultural connotation of Wuxi dishes, focusing on life, and the natural environment, and the integration of real life, fully demonstrates the Wuxi food culture, the pursuit of beauty, starting point of the characteristics of the high.