Ingredients: appropriate amount of prawns?
Accessories: edible oil, cooking wine, ginger, garlic, onion, tomato sauce, soy sauce and sugar.
1, cut off the shrimp whiskers, shrimp feet and shrimp guns with scissors. ?
2. Cut the shrimp back with scissors, pick out the shrimp line and wash it. ?
3. Pour the oil in the pot, about 70% hot, put the shrimp in, and turn it over with chopsticks when it turns red. ?
4. Pour the cooking wine, gently press the prawns with a wooden shovel, squeeze out the prawn oil and remove it. ?
5. At this time, there is still residual oil in the pot. Add the onion, Jiang Mo, minced garlic and tomato sauce and stir fry a few times. ?
6, pour prawns, soy sauce, sugar, stir fry, pour in appropriate amount of water, cover and simmer for 3 minutes to collect juice. ?
7, out of the pot, plate, sprinkle some chopped green onion to decorate. ?
8. Finished product map of braised prawns.
Precautions:
1, the back opening of shrimp should not be too big, as long as the mud intestines of shrimp can be removed.
2, onion, ginger and garlic should not be fried at high temperature, and the fragrance can be simmered slowly, otherwise it will affect the color.