1 snakehead (about 1 kg)

4 slices of ginger

2 onions

Yellow rice wine 1 tablespoon

Salt self-regulation

Boiled water 1L

The practice of drinking black fish soup after operation

After cleaning the fish, cut it into pieces about 2.5 cm, and use kitchen paper to absorb the water from the fish.

Cool the oil in a hot pan, and fry the fish pieces on low heat until they are slightly golden on both sides. Essential black fish soup after operation steps 1

Put a spoonful of yellow wine beside the pot. Step 2: Do the necessary black fish soup after the operation.

Step 3: After the operation, put 4 pieces of ginger in the black fish soup.

Pour the boiled water into it and boil it until it boils. Turn to medium heat and cook for 20 minutes.

Step 4 after the operation of black fish soup

White soup is ready. Add salt and cook for one minute. After cooking, put some chopped green onion and it will be ok.