"Chili" is a fire and a handful of braised oil. When you eat it in your mouth, it is hot in your heart and cool in your heart. Different heat, different taste. First of all, we must make clear the target group, the public, teenagers, the elderly, or baby women! We should make clear the goals and demands, whether they are emotional demands, sensory experience demands, functional demands or demand demands! Advertising words should be concise and comprehensive, hit the center directly and highlight the central idea! For example: spicy love strong, braised Chili.

King of Sichuan cuisine, you and I are in love, the pepper in your dream. Oil is not greasy, spicy is not choking. A generation of "pepper" is not as good as "fragrance" to subvert your understanding of braised pepper. In a word, braised peppers are very spicy. No matter when it is cooked, braised Chili is so attractive that almost all men and women can enjoy it, because adding this side dish to anything you eat will immediately increase your appetite. Advertising words are very attractive, can be introduced into the mouth to produce a flow, tempting forefinger to move, I really want to put this dish in front of you and want to eat it right away, then your advertising words will be successful!

Braised Zanthoxylum bungeanum, also known as tiger skin Zanthoxylum bungeanum, is one of the most delicious practices. Zanthoxylum bungeanum is fried Zanthoxylum bungeanum with tiger stripes. The soup is a little sweet and sour, and it tastes very good. The meal is first-class. Let's make the following dish. Peppers should be long and blue. Of course, if you can eat spicy food, you can also choose long and thin ones. The smaller the spicy ones, wipe off the moisture on the surface of green peppers after washing, or they will fall down and splash when frying for a while, which is very dangerous. Even if there is no moisture, the surface will splash when frying. That is, everyone must be careful and do a good job of protection. Heat an appropriate amount of oil in the pot, then put down the pepper, stir-fry it slowly over medium heat, and let the surface of the tiger skin rotate. At this time, because the pepper is mature and not as crisp as before, stir-fry it after turning it over until the texture of the tiger skin appears on both sides, and stir-fry it almost.

don't take it out of the pot, then directly fry the soy sauce in the pot, and follow the aroma. The soy sauce must be scented in a hot pot. Then add a little vinegar and sugar in hot oil, add some water, and simmer for a few minutes, turn it around. When cooking, let both sides feel it. Take a little starch hook out of the pot and make a European corn cob, or don't thicken it. We have to cook it for a while. This dish is especially delicious. Now the pepper is not very spicy, but it is more suitable for the public's taste. Another way is to fill it with green peppers, fry them slowly with low fire first, and then burn them, which will taste better because of the existence of meat.