1.

Prepare a fresh Toona sinensis and remove the bad leaves.

2.

Rinse with clean water.

3.

Toona sinensis is blanched in boiling water 1 min.

4.

Take out the Toona sinensis and drain.

5.

Put it on the chopping board to cool.

6.

Remove the roots and cut into small pieces.

7.

Put Toona sinensis in a blender and add 1 teaspoon of salt.

8.

Add 2 tablespoons sesame oil.

9.

Stir into powder. (The degree of crushing can be according to your own preferences)

10.

Take a clean bottle, put the stirred Toona sinensis into it, and then pour a proper amount of sesame oil to cover the Toona sinensis, and the Toona sinensis sauce will be ready!