1. Take 5-8 Florists Chrysanthemum flowers and put them in a glass of about 2ml;

2. Add boiling water (1 degrees) for about 7 or 8 minutes, cover it, soak it for 3-5 minutes, and then drink it while it is hot;

3. Drink until 1/3 of the tea soup is left, and then add boiling water for brewing, so that the concentration of tea soup is more uniform before and after;

4. It is best to brew with pure water.

Precautions:

1. Gongju must be brewed with water of about 1 degrees.

2. When the water quality is sealed, the color of chrysanthemum soup will be green, because the anthocyanins in the flowers are dissolved in the water. Pure water will not turn green.

3. After pouring boiling water, shake the cup and let the flowers sink. Try not to let the flowers come into contact with the air. The color so soaked is pure.

At the same time, people who are cold in chrysanthemum, deficient in cold constitution, usually afraid of cold, and prone to cold hands and feet should not drink Gongjuhua tea often, so when choosing scented tea, they must be based on their own physique, so as to find the one that suits them, while enjoying the comfort brought by scented tea, they can also make it play its role.