Stop smoking and drinking, and don't be overworked. Drink more water and eat more fruits and vegetables. Do more outdoor activities, exercise and keep healthy.
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condiments
Rice? Less than half a bowl? Preserved eggs 1? 50g pork
condiments
Cooking wine? 1 teaspoon? Ginger? 1 small but fine? Leek? 2 pieces
Salt 1/2 teaspoons? 2 tablespoons vegetable oil? Proper amount of water
working methods
1. Wash the rice and soak it in clear water 1 hour.
2. Shred pork, add cooking wine and salt and marinate for 20 minutes.
3. Pour the vegetable oil into the pot and stir-fry the shredded pork for later use.
4. Cut the preserved egg into small pieces and shred the ginger for later use.
5. Pour the soaked rice into the casserole, pour the water and bring to a boil.
6. Add shredded ginger, shredded pork and half a preserved egg.
Simmer for about 40 to 50 minutes, stirring constantly.
7. Add the remaining preserved eggs and a little salt to taste.
Cook for 5 minutes, and finally sprinkle with chopped green onion.
8. Serve immediately.