Eggplant in Sweet and Sour Sauce

Ingredients:

Two eggplants, tomato sauce, cornstarch

Steps:

1. Sweet and Sour Sauce: half a bowl of water, two tablespoons of soy sauce, two tablespoons of vinegar, one tablespoon of light soy sauce, one tablespoon of oyster sauce, one tablespoon of tomato sauce, a little bit of sugar, one tablespoon of cornstarch and mix well.

2. Peel and cut the eggplant into cubes, coat with cornstarch, fry until golden brown and slightly charred, pour in the sweet and sour sauce and stir-fry until thickened, add the eggplant and stir-fry evenly, and sprinkle with chopped green onion to serve