Soak the bean skin in warm water and shred it. Boil the water, put some salt in it, scald the bean skin and take it out. Put all the paving materials in a bowl, boil the oil in the pot, and mix the chopsticks in the bowl. The mixed ingredients can be directly stirred on the bean skin.
2. Practice 2: Ingredients: bean skin 1 piece; 4 cloves of garlic; Half a cucumber; Appropriate amount of millet pepper; Coriander 1 root.
Shredded bean skin, chopped garlic, chopped millet, shredded cucumber and chopped coriander for later use. The water in the pot is boiled with bean skin 1 min, and the cold water is removed! Add minced garlic and chopped millet pepper to the bowl, pour two spoonfuls of hot oil, two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, one spoonful of oyster sauce, and two spoonfuls of salt and Chili oil and mix well for later use. Put shredded cucumber and coriander in the bowl, then pour the adjusted juice and mix well!
3. Practice 3: Ingredients: appropriate amount of bean skin; The amount of chopped green onion; Garlic powder 1 spoon; 2-3 millet spicy; Appropriate amount of coriander; Proper amount of peanuts; Cooked sesame 1 spoon; Soy sauce 1 spoon; 2 spoonfuls of aged vinegar; A little sugar and salt; Sesame oil 1 spoon.
Seasoning juice: put 1 spoon of Xiaomi spicy, 1 spoon of minced garlic, 1 spoon of chopped green onion, 1 spoon of cooked sesame, 1 spoon of Xiaomi spicy in a bowl, pour hot oil, add 1 spoon of light soy sauce and 2 tablespoons of aged vinegar. Wash the bean skin and cut it into small strips. Boil the water in the pot and take it out. Add the cooked peanuts and coriander, pour the juice and mix well.