Small fire to cook about two hours is more flavorful, the specific method is as follows:

1, beef under the cold water pot, cook to about to boil when the blood froth came out;

2, is going to boil to boil when the blood froth has been a lot. Skim off the blood foam;

3, boiling for a while, no longer have blood foam when the meat to the side of the hot water pot. Must be hot water, or cook for how long can not bite. If there is no extra pot you can omit this step. Then add the seasoning, boil and turn to low heat and simmer;

4, add the seasoning;

5, cook for about two or three hours, to chopsticks can be easily inserted into the meat shall prevail.