Preparation materials: 2 tomatoes, 250g of carrots, 250g of pork filling, 4 eggs, 250g of dumpling skin, 30g of salt, a little sesame oil

Steps:

1, beat the eggs, put them into a frying pan and scramble, then press the omelette with a spatula into the chopped eggs.

2, chop the carrot into grated carrot.

3, put the grated carrots into the frying pan and saute, put the diced eggs and tomatoes into the pan and stir fry together.

4: Add the pork mixture into the pan, add salt, chicken broth, sesame oil, and mix well.

5: Prepare a bowl of flour and water for the dumpling skin. Pack the filling into the dumplings.

6: Cook the dumplings in a pot and serve.

7. Finished picture.