Wild hazelnut mushrooms are one of the unique mountain treasures of northeastern China, and one of the very few edible mushrooms that can not be cultivated artificially.
Now is the season for wild hazelnut mushrooms to ripen, generally speaking, hazelnut mushrooms out of the short time, rot fast, every year in the fall, about two crops, a crop in early fall, a crop in mid-autumn. After coming out, the best picking time is only a few days. Wild hazelnut mushroom is one of the unique mountain treasures in northeast China, and is one of the few edible mushrooms that cannot be cultivated artificially. It is one of the few edible mushrooms that cannot be cultivated artificially. Hazel mushroom is the seed body of the fungus honey ring fungus of the phylum Fungi. Hazelnut mushroom is smooth and refreshing, delicious flavor, rich in nutrients, alias: honey ring fungus, honey ring mushroom, honey mushroom, oak mushroom, root mushroom, root rot mushroom, the press of Mboshi. Mainly distributed in the Changbaishan mountain forest area in the shallow mountainous area of the hazel wood hill. People called "mountain treasure", "the fourth treasure of Northeast China". Hazel mushroom stewed chicken is the northeast people entertained guests indispensable traditional delicacies, hazel mushrooms contain a variety of essential amino acids and vitamins, regular consumption can strengthen the body's immune system, wisdom and happy, benefit from hunger, prolong the role of young body. Today, we share a wild hazelnut mushroom home cooking method.
The best way to eat hazelnut mushrooms is this, the more you eat, the more flavorful, every time you fry a plate, the daughter is eaten!
Homemade fried hazelnut mushrooms
Recipe fit:
Recommendation degree of five stars, simple and easy to get started, light and tasty, nutritious and delicious, mountain treasures of the very best.
Suitable for people:
General public can eat.
Ingredients used:
Wild hazelnut mushrooms, pork, green pepper, green onion, garlic, thirteen spices, dark soy sauce, soy sauce, salt, monosodium glutamate, chicken essence.
Cooking method:
I. Prepare the required ingredients.
Second, the ingredients wild hazelnut mushrooms cleaned into the pot blanching standby.
Three, green pepper cut into sections, pork slices.
four, hot pan cool oil into the pork slices stir-fried flavor onion, garlic burst pot thirteen spices, soy sauce, soy sauce seasoning.
fifth, the pot into the green pepper stir-fry flavor.
6, pour in the water control dry mushrooms.
7, continue to stir fry on high heat.
Eight, the appropriate amount of salt, monosodium glutamate, chicken seasoning can be out of the pot.
Tips:
Wild mushrooms cleaned blanching process, the water should not be too long after boiling, and then rinsed with water (worms), frying process do not like the seasoning can not be put.