Practice: first chopped leeks, then leeks, eggs, a little flour and milk with salt and salad oil stirred (more oil); and then take a pan, do not put oil in the pan, pour a layer of seasoned pulp, slowly burned with the smallest fire until completely solidified; in the fried egg skins smeared with a layer of ketchup, rolled up, cut into small pieces, inserted toothpick, leek egg rolls are ready; finally in the leek egg rolls on top of a little caviar, so the whole caviar leek egg rolls are completed.

Caviar how to do 2, caviar steamed mountain eggs

Practice: first foie gras with fresh milk soak off the blood, cut into grains, slightly fried with olive oil; then caviar with beer to wash away the fishy flavor. Duck eggs open a small mouth, pour out the egg liquid, and draw a pattern on the shell. Then mix the egg mixture with broth, fried foie gras, half of the caviar and salt, chicken powder, etc., and put it into the duck egg shell to steam, and garnish with the other half of the caviar on top to be ready.

Caviar how to do 3, caviar salad

Practice: egg boiled in water and cut in half, complete out of the yolk. Onion chopped, add yolks and French mayonnaise and stir well, the mixture into the egg white. Lettuce shredded mixing plate as the base, the egg on the top, the caviar with a wooden spoon on the yolks, in order to beautiful, you can also choose to lettuce or other vegetables as a garnish.

Caviar how to do 4, caviar tofu

practice: cut the tofu into thick slices, lean pork, ginger slices, garlic cloves cut into segments; pot of oil, hot, into the tofu slices, deep-fried to a golden brown when the fish to be used; pot to stay in the bottom of the oil, into the ginger slices, slices of meat sautéed, into the tofu, injected broth, seasoned with caviar, refined salt, monosodium glutamate and oyster sauce to taste, under the garlic cloves cooked for a few moments, and then the caviar. Thickening with starch, dripping sesame oil, out of the pan into the plate that is.