2, abalone shelling processed clean, in the plane hit the knife.
3, potatoes peeled and cut long strips, wash with water to remove the surface starch, control dry.
4, the potato first fried, do not have to fry.
5, fry until browned and standby.
6, the bottom of the pot put the oil heating, add 1 big seasoning fried incense.
7, add onion and ginger.
8, cook soy sauce and oyster sauce.
9, add potatoes and stir-fry evenly, add water not over the potatoes, cover the pot and boil, turn the heat to simmer until six mature.
10, add abalone, salt, sugar to taste. Continue to stew for 5 to 8 minutes.
11, high heat juice can be, pay attention to do not collect too dry.